A SYMPHONY OF FLAVOR: THE ESPAGNOLE SAUCE

At the heart of classic French cuisine lies a sauce of unparalleled depth and complexity: Espagnole. This velvety creation, rich in flavor, serves as the foundation for an array of culinary masterpieces, its versatility celebrated by chefs worldwide. Crafted from a meticulous blend of brown stock, mirepoix, tomato puree, and roux, Espagnole embodie

Built in the mid-19th century, La Nouvelle Poste quickly transformed into a symbol of progress. Its imposing structure, designed by architect Eugène Viollet-le-Duc, features grandiose brasserie la poste details and dominates the Strasbourg skyline. The building's facade is equally impressive, with vaulted ceilings that reflect its artistic value.